I am able to cross off yet another restaurant from my wish list. Hashigo is a modernized Korean restaurant catered to younger crowds with Americanized flavors. Don't get me wrong. When I say "Americanized", I don't mean food tastes bad, I just don't see anything spectacular about this Korean food coming from a Korean guy. To Japanese people, teriyaki chicken will always be just teriyaki chicken to them.
One thing I must point out, all the servers seem inexperienced and clueless. They are all friendly people but I had to ask for everything at least 3 times. I thought the price was fair. I visited the restaurant with high recommendations from different people but I guess I can hold off on revisiting this restaurant for awhile.
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