Congregated last minute crew. Some came after their first set of dinner (3/4 pounder of at Wolfe Burger's and cheese burger from MacDonald's). They came hungry and ready for the awaited next round of Shin Dang Dong stir-fry rice cake.
There were rice cakes, eggs, fish cakes, cabbages, carrots, chewy and crispy ramen noodles, dumplings, hams, and most importantly, the special chilli paste sauce. All the ingredients were ready to go.
D was ready to go.
Stirring of the dish was mostly done by 2 taiwanese at the table. D got boot off from the duty for not doing it correctly.
Extra service items were added. They were fried and wrapped around dried seaweed. Inside can be best described as a mutated version of "soon-dae", Korean pig blood sausage, with imitation crab meat at the center. We later learn that rice cake served best at the end of the session when spicy sauce thickens up and absorbed by the rice cakes. Mr. Squiggle patiencely waits for his rice cakes to be done.
Squid tempura. One of my favorite childhood dish.
Surprise came at the end of the meal where they make awesome kimchee fried rice at the spot. Make sure to leave a room for the fried rice if you plan to visit here next time.
3 comments:
Everything looks Yummy.
Now, I am hungry.
I'll have to try that place some time.
For good daeji bulgogi, there's a place on Olympic (west of Crenshaw) across the street from the Mobil gas station. They also make top-notch bibimbap.
What happened to your Clippers last night? :)
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