First Course
Trio of Shrimp - Shrimp Scampi, Shrimp Dim Sum, Shrimp Bisque
Second Course
French Onion Soup with Drizzle of Truffle Oil
Third Course
Blueberry Glazed Pan Seared U-10 Scallop with Blueberry Vinegar Salad
Fourth Course
Kim-Chee Chicken Cordon Bleu
Fifth Course
Cajun Pan Seared Shrimp with Rissotto
Sixth Course
Pan Seared Curry Orange Roughy with Sweet Chili Salsa
Seventh Course
Sashimi Rice with Korean Chili Paste
Eighth Course
Tofu Special Soup
Ninth Course
Mint Lime Sorbet
