Our night started out with the sashimi platter. We work ourselves into salmon skin salad then to shrimp boat. Then I realized that I forgot to take pictures. Below photos are shrimp boat, spicy lobster roll (oops, I missed this one, too), baked muscles, jalepeno poppers, pineapple sake, halibut tempura, salmon collar, and finally amaebi sweet shrimp sashimi and tempura. All those dishes result in four happy eaters that night.
More good news. Word is around that this place is preparing to serve Japanese style tapas with draft beer soon. It also extends its business hour to midnight. Once everything is set and done, Kokoro Sushi will be one cool place to hang out in Orange County.
