Entire dining experience is catered towards busy Korean culture. You seat, take order, pay, and they bring out food all in less than 3 minutes.
Here is the clip that shows the entrance of the restaurant with lines off the door.
Here is the clip of an ice cream man, not too far away from the restraurant, who supposed to appear at Korean TV for his ability to build extremely high ice cream.
My cousin is holding the final product:
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