"Let's go drink until we can't feel feelings anymore."

Guy who's holding the 4 pound er live lobster is Ryan. Next thing you know, that gorgeous lobster is cut into pieces and boiled and grilled to perfection. This is what Ryan do. He was trained in Shaolin and master his culinary art of kung pao dragon. All the kiddigs aside, he's one of the best gourmet chef I know. I promise to put more of his cooking in near future.